RESTAURANT + COCKTAIL BAR

OUR VISION

Sustainable, Local Cuisine for Everyone

The vision of Miss Bao grew from wanting to address the problem of waste management in today’s hospitality industry. By achieving our goal of creating a zero-waste operation Miss Bao is bringing something new to Kingston. We will accomplish this task by implementing the 7 R’s of sustainability, which are: Rethink, Refuse, Reduce, Repurpose, Reuse, Recycle, and Rot.